Collection: Legu / Legume Based Pastas & More

LEGÙ  brings legumes back to the table, an authentic pillar of the Mediterranean diet.

In 2015, Monica Neri gave life to LEGÙ®. She has reinvented the way legumes are consumed, creating new steam-cooked products that are much quicker to prepare.

100% Italian Legumes and Grains: Cultivated with care, they reflect Italy's culinary heritage. Gluten-Free: Ideal for celiacs and gluten-intolerant individuals. Source of Proteins and Fibers: Legumes offer high-quality plant proteins and fiber.
Easy and fast to prepare, perfect for healthy cooking.