Collection: Sozye / Soy & Gluten Free Sauces

Just because we have brewed sauces a certain way for centuries, doesn't mean it's the best way to do it. We have formulated a range of sauces using sustainably harvested seaweed from the shores of Scotland. We are pioneering a way of producing sauces without harm. Change without compromise, the best of all worlds.

Our promise is to be the kindest sauce to you and the planet!

Your modern saucier, Sozyë, is the brainchild of our founder Jacob Thundil, who was on his own journey in trying to find kind and healthy alternatives without compromising on taste. Finding limited options in the market, he used his experience and passion for food and innovation, he took it upon himself to create a range of allergen-free, sustainably-brewed, tasty sauces.

Join us on our mission to shake up the sauce aisle and introduce the world to a new way of brewing sauces without compromises.