70 % Lachuá Chocolate

sweetened with evaporated coconut nectar.

Grown deep in the jungle of Guatemala, Lachuá is without a doubt one of the most remote and environmentally pristine origins we source from. 

Lachuá’s unique environmental conservation efforts and well rounded flavor profile have made this cacao a popular choice for makers around the globe. 

The Beans

With a well rounded fruity & creamy profile and notes of espresso, Lachuá’s distinctive flavor captures the creative attention of makers and the taste buds of consumers. Because we do not roast our beans, they maintain their strength, health and rich flavours profile.